Grilled pork medallions are a great lean meat that works with so many flavours. Here we've teamed it with mustard braised red cabbage.| Meat At Billy's
Our Chicken, Chorizo & Leek Bake is one of those one-pot wonders that's full on flavour. It's destined to make it into your regular rotation.| Meat At Billy's
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Beef carbonnade, Northern France’s answer to bourguignon. Moody, darker, more mysterious and less obvious than her red wine addled cousin.| Meat At Billy's