This Parmesan baked cauliflower is an easy side dish with simple ingredients yet loads of flavor! Al dente cauliflower is tossed with butter, breadcrumbs and nutty Parmigiano then roasted until crispy and caramelized! If you love the combination of cauliflower and Parmigiano in a side dish, more favorites to try include this Parmesan roasted cauliflower,...| An Italian in my Kitchen
This Italian Gnocchi Recipe made with Ricotta are softer, easier and faster to make than Potato Gnocchi. And I must admit tastier too. Tossed with a simple butter or tomato sauce. Dinner never tasted so good! I get into moods where I pick an ingredient and fly with it. My latest has been Ricotta, from...| An Italian in my Kitchen
Pumpkin Gnocchi tastes like a fancy restaurant dinner but it’s a recipe you can easily make yourself at home. Learn how to make delicious homemade pumpkin gnocchi with a sage butter sauce for a cozy fall dinner that your family will love. I love to make homemade gnocchi because it’s not difficult and, like pasta,...| An Italian in my Kitchen
This leftover polenta gnocchi is simple to make and the best way to fight food waste by using your leftover polenta! Once boiled, the soft, pillow-like gnocchi can be topped in a variety of ways. I love taking a classic like potato gnocchi and putting a twist on it like with this polenta gnocchi recipe,...| An Italian in my Kitchen
An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi, made with only 4 ingredients. Tossed in a simple tomato sauce. These soft, delicate Gnocchi will make a delicious Dinner idea. Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region or even...| An Italian in my Kitchen
