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Emmentaler is a semi-hard Swiss cow's milk cheese that has a nutty, buttery flavor. It melts well and is often used in cheese fondue.| The Spruce Eats
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The name Alpine cheese refers to Swiss, French, or Italian cheese made in the Alps according to centuries-old traditions and methods.| The Spruce Eats
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The generically named, American-produced Swiss cheese mimics true Swiss Emmenthal but with a milder flavor and lighter price tag.| The Spruce Eats