Barley Risotto with Pesto and Mozzarella - Mangia Bedda
Substitute barley for rice in this barley risotto with pesto and mozzarella cheese, the perfect combination of flavors and textures!| Mangia Bedda
Substitute barley for rice in this barley risotto with pesto and mozzarella cheese, the perfect combination of flavors and textures!| Mangia Bedda
Fennel and leek risotto combines sweet fennel and leeks with the rich flavors of Parmigiano and Fontina cheeses for the perfect comfort food!| Mangia Bedda
The best Italian Stuffed Peppers with Meat and Rice are my mother's recipe! These rice, meat and cheese stuffed peppers are moist and tender.| Mangia Bedda
