Korean BBQ beef tenderloin rice stacks are stacked with sweet and savory tender slices of beef (bulgogi), sushi rice, and an over easy egg on top.| Simply Happenings
Japanese steakhouse ginger sauce for dipping meat and vegetables, or eating with fried rice. It tastes just like the ginger sauce you eat at Japanese restaurants. Just 5 ingredients and done in under 5 minutes!| Simply Happenings
This Instant Pot Korean beef short ribs recipe is made with tender, fall-off-the-bone beef cooked in a rich Korean BBQ marinade.| Simply Happenings
Chicken stir fry with juicy pieces of diced chicken, noodles, mushrooms, broccoli, carrots, green peppers, and onion with a rich sauce.| Simply Happenings