Cooking on the road in Iceland sounds dreamy until you’re parked by a waterfall, freezing, and staring at a bag of plain pasta. You think, ‘Is this all I’ve got?’ It doesn’t have to be. Campervan meals here can be hearty, warm, and way better than overpriced gas station food. The challenge? Iceland’s grocery stores can be pricey, and rural areas don’t have many options. The fix is simple. This guide shows you where to shop, how to cook with local ingredients, and recipes that...| Campervan Reykjavik