Wine Mismatching
The news came as no surprise, but it is welcome to have confirmation of one’s opinions nonetheless. If you have even a passing interest in the glorious pantomime that is haute cuisine, you must have heard that back in the depths of the pandemic Eleven Madisson Park, a New York City flagbearer for the sector, switched to a vegan-only menu. And now, well, it is changing back. One of the reasons, apparently, is that wine drinkers will only shell out for the really pricey bottles if meat is inv...| Tim Atkin - Master of Wine
