Torshi Seer - Persian Fermented Garlic - Proportional Plate
Torshi Seer is a Persian fermented garlic preserved over many years, allowing it to deepen in flavor and become a true delicacy.| Proportional Plate
Torshi Seer is a Persian fermented garlic preserved over many years, allowing it to deepen in flavor and become a true delicacy.| Proportional Plate
Sarsheer is a Persian version of thick, fresh cream that's often compared to kaymak, clotted cream, crème fraîche, or mascarpone.| Proportional Plate
Pomegranate Molasses can be tricky to find in the supermarket, so I'm giving you an easy way to make it at home with just pomegranate juice!| Proportional Plate
Khoresh Gheymeh is a robust and flavorful meat and split pea soup, instantly recognizable by the yellow split peas dotted throughout.| Proportional Plate
A foolproof step-by-step recipe to make Ghormeh Sabzi (Persian herb stew) with tender meat, fragrant herbs, and a tangy kick.| Proportional Plate
The unique, woody, earthy, and musky flavor of Persian dried limes (limoo amani) is used in Persian stews like gheymeh & ghormeh sabzi.| Proportional Plate
