Traditional Ghormeh Sabzi (Persian Herb Stew)
A foolproof step-by-step recipe to make Ghormeh Sabzi (Persian herb stew) with tender meat, fragrant herbs, and a tangy kick.| Proportional Plate
A foolproof step-by-step recipe to make Ghormeh Sabzi (Persian herb stew) with tender meat, fragrant herbs, and a tangy kick.| Proportional Plate
The unique, woody, earthy, and musky flavor of Persian dried limes (limoo amani) is used in Persian stews like gheymeh & ghormeh sabzi.| Proportional Plate
