New study charts policy path to identifying ultra-processed foods and beverages high in nutrients of concern - Global Food Research Program
A new study from researchers at the Global Food Research Program at UNC-Chapel Hill and The George Institute for Global Health provides guidance for policymakers on how to identify ultra-processed foods and beverages that are also high in salt, sugar, saturated fat, or calorie-dense for regulation. To date, food policies aimed at improving population nutrition […]| Global Food Research Program
