Vegan Shakshuka with Tofu and Eggplant - The New Baguette
This vegan shakshuka uses eggplant and tofu instead of poached eggs. All you need is 10 ingredients and 1 pan for this brunch favorite.| The New Baguette
This vegan shakshuka uses eggplant and tofu instead of poached eggs. All you need is 10 ingredients and 1 pan for this brunch favorite.| The New Baguette
This Mediterranean-style vegan eggplant (a.k.a. aubergine) is dredged in flour and pan-fried on the stove. Just 5 ingredients!| The New Baguette
