Authentic Sicilian caponata is a classic Italian appetizer made with fried eggplant in a sweet-sour agrodolce sauce. Bursting with rich Mediterranean flavour, this versatile appetizer or side dish is perfect on crostini, as an antipasto, or alongside meat and fish.| Inside The Rustic Kitchen
Looking for a delicious Italian summer side dish? Try Melanzane a Funghetto, a traditional Neapolitan recipe made with fried eggplant, cherry tomatoes, garlic and basil. It’s quick, easy, and full of flavour. Perfect as a side dish, pasta topping or antipasto. Vegetarian and ideal for using up seasonal produce!| Inside The Rustic Kitchen