Panzanella is a classic Italian bread salad with a tangy blend of tomato juice, olive oil, red-wine vinegar poured over a colorful mixture of roasted peppers, tomatoes, anchovies, capers, black olives and toasted rustic ciabatta. This Tuscan salad puts day old bread to a delicious use. Stale bread never tasted so good. First Published: July...Read More| All Our Way