This scrumptious vegan lasagna recipe manages to contain all the flavor of a phenomenal lasagna, but with half the work.| The Korean Vegan
Full of flavor and creaminess, this Gochujang Vodka Pasta requires only a handful of ingredients and takes less than 30 minutes to make.| The Korean Vegan
This Korean black bean noodles or jjajangmyeon recipe is the stuff of legend. It is a noodle dish smothered in a glossy, flavorful gravy.| The Korean Vegan
Whether this is your first time making a risotto or you've been making risotto your whole life, this green pea risotto will knock your socks off!| The Korean Vegan
This 30-minute vegan asparagus pasta recipe is so easy and delicious, you'll want to make it every week! Full of spring greens and flavor!| The Korean Vegan