Peach and Blueberry Crisp is an easy dessert made at home using fresh Summer fruit together with the pantry staples. Your family will love the sweet and crunchy oatmeal and almond topping! Serve it warm| Julia's Album
This simple, crowd-pleasing plum cake has a moist and fluffy texture, is light on butter, and is made with Greek yogurt! Only 20 minutes of prep; and the rest is idle time (60 minutes)! It's| Julia's Album
This easy cherry cake is made completely from scratch using fresh cherries and pantry staples. Serve it warm for breakfast, brunch, midafternoon snack, or as an after-dinner dessert with a scoop of vanilla ice cream!| Julia's Album
This simple White Chocolate Strawberry Cake is made with fresh strawberries without artificial flavors or coloring! It's a perfect cake to make year-round for your family and friends. Serve it for breakfast, brunch, or dessert.| Julia's Album
Apple Blueberry Cake is made with fresh apples, vanilla, and Greek yogurt. The cake texture is moist, light, and fluffy, and you can taste apple chunks and blueberries with every bite! Only 20 minutes of| Julia's Album
Strawberry Blueberry Cake is the ultimate Spring/Summer dessert packed with fresh berries! There is nothing complicated about this recipe: no frosting and no cake layers. It's just a simple cake made with pantry staples. It| Julia's Album
This easy raspberry lemon cake is made completely from scratch using fresh berries and pantry staples. Only 20 minutes of prep and 45 minutes of baking (idle) time. Serve it for breakfast, brunch, or as| Julia's Album
This light and fluffy Pear Almond Cake is packed with fresh fruit and sliced almonds! Only 15 minutes of prep; and 50 minutes of idle time (baking). Perfect for breakfast, brunch, or dessert! Serve it| Julia's Album
