Salt Cod Fish Cakes (Newfoundland-Style) | Kelly Neil
Wanda’s salt cod fish cakes, made with summer savory and bacon fat, are a Newfoundland classic I first shared in my Chronicle Herald column.| Kelly Neil
Wanda’s salt cod fish cakes, made with summer savory and bacon fat, are a Newfoundland classic I first shared in my Chronicle Herald column.| Kelly Neil
This molasses baked beans recipe is a year-round favorite! Soak dried beans in the morning, boil in the evening, and slow bake overnight.| Kelly Neil
Make homemade tartar sauce with this easy recipe using everyday ingredients. Perfect for seafood and more!| Kelly Neil
