Pasta e Fagioli (Italian Pasta Bean Soup) | With Spice
Pasta e fagioli done right—bits of pancetta, creamy borlotti beans, and a broth so good you’ll want to lick the bowl (but bread works too).| With Spice
Pasta e fagioli done right—bits of pancetta, creamy borlotti beans, and a broth so good you’ll want to lick the bowl (but bread works too).| With Spice
Marinated white beans soak up spicy Calabrian chile oil, garlic, and rosemary for a bold and completely delicious make-ahead side dish.| With Spice
Black truffle butter is the best way to preserve the flavor of fresh truffles. It couldn’t be easier to make this gourmet condiment at home!| With Spice
