Niboshi add umami to dashi stock, but they are also eaten as a snack. The tiny dried sardines are delicious seasoned and eaten with rice.| Norecipes - Elevating Everyday Meals
Other Names dashima, dasima, haidai, kelp Description Kombu is a type of thick flat seaweed cultivated in the northern waters of Japan. Although it may sound like a plant, seaweed is technically classified as a type of algae. Kombu comes in many forms making it a versatile ingredient with uses ranging from soup stocks to …| Norecipes - Elevating Everyday Meals
Japanese Sesame Sauce, or Goma Dare is a nutty, umami-packed sauce that's great as a dressing for salads or dipping sauce for shabu shabu.| Norecipes - Elevating Everyday Meals