Easy Pan-Fried Eggplant with Garlic and Parsley - The New Baguette
This Mediterranean-style vegan eggplant (a.k.a. aubergine) is dredged in flour and pan-fried on the stove. Just 5 ingredients!| The New Baguette
This Mediterranean-style vegan eggplant (a.k.a. aubergine) is dredged in flour and pan-fried on the stove. Just 5 ingredients!| The New Baguette
Shake up your weekend breakfast routine with vegan cornmeal pancakes - they're easy to make and ready in under 30 minutes.| The New Baguette
