Homemade pea pesto is quick and easy to make, as well as delicious. This recipe will show you how you can make a batch for dinner or the whole week.| Helen's Fuss Free Flavours
A delicious post Christmas salad of crunchy winter vegetables, this cranberry sauce coleslaw can be made from lefotvers from the holidays| Helen's Fuss Free Flavours
Easy, cheesy and comforting, my cream cheese pasta recipe is the perfect midweek supper! This easy Philly spaghetti is ready in minutes.| Helen's Fuss Free Flavours
Pasta puttanesca is the ultimate tasty, easy after-work dinner. Simply dump all the ingredients into your electric pressure cooker or Instant Pot and press go!| Helen's Fuss Free Flavours
Pâté is delicious on bread or a cracker, but it's also a versatile ingredient. Here, we've used it for a rich, flavourful but quick leftover pâté pasta| Helen's Fuss Free Flavours
A classic tapenade usually consists of black olives, capers and anchovies mixed in varying proportions. I added some seeds to this pungent mix, to both lighten taste & colour and to add a dose of healthy omega 3 & 6s. My seeds were a mixture of flax (linseed), pumpkin, sunflower and sesame. The seeds diluted […]| Helen's Fuss Free Flavours
This simple but impressive dish of vibrant scarlet beetroot spaghetti served with seared scallops is easy to make after work, but still impressive enough to serve at a dinner party. Dinner on the table in less than 20 minutes.| Helen's Fuss Free Flavours
This comforting creamy chicken Philadelphia pasta is big on flavour, easy, adaptable and ready in less than 20 minutes. It's a perfect weeknight meal.| Helen's Fuss Free Flavours
A delicious and economical sauce for pasta. This pasta with chicken liver will be sure to please the family or your party goers.| Helen's Fuss Free Flavours
Dinner ready in 15 minutes with this easy chilli anchovy pasta made with store cupboard ingredients| Helen's Fuss Free Flavours