Gochujang Pasta - The Pasta Twins
Easy to make and full of flavor, this spicy gochujang pasta takes fusion cooking to a whole new level, with a simple, cream based sauce.| The Pasta Twins
Easy to make and full of flavor, this spicy gochujang pasta takes fusion cooking to a whole new level, with a simple, cream based sauce.| The Pasta Twins
Thai basil pesto combines pasta with the bold flavors of thai basil in a peanut pesto sauce with a bit of lime, sugar and spice.| The Pasta Twins
This spicy penne arrabbiata recipe is delicious and super easy to make. It’s perfect for a quick and simple Italian dinner, and it’s vegan!| The Pasta Twins
This rigatoni gorgonzola pasta features steak, arugula and walnuts in a decadent, creamy gorgonzola sauce. Perfect for at home date night!| The Pasta Twins
Black squid ink pasta is made with sweet, tender lobster pieces and fire roasted tomatoes simmered in a creamy, wine sauce.| The Pasta Twins
This spinach ricotta pasta is made with tender rigatoni, sautéed spinach, and a rich and flavorful ricotta sauce. Ready in 15 minutes!| The Pasta Twins
