This ground lamb chili recipe is spiced with Moroccan harissa and cooked with sweet potatoes, chickpeas, and kale - a perfect gluten-free dinner!| Feed Me Phoebe
This Moroccan harira soup made from red lentils and chickpeas is the perfect warming detox recipe. It is gluten-free, vegetarian and vegan but filling and can double as an anti-inflammatory stew.| Feed Me Phoebe