Making hand-rolled Pici Pasta is so easy, it's the first pasta shape I recommend trying to make when learning pasta making.| Cooking My Dreams
Pici are a thick pasta, traditional from Tuscany and it goes particolarly well with creamy Pecorino and black pepper Cacio e Pepe.| Cooking My Dreams
This Creamy Pasta with Zucchini and Burrata is perfect for a weeknight dinner or a cozy weekend treat, ready in 30 minutes.| Cooking My Dreams