Food Recall Alert for August 20, 2025 Recall Information Product: Gangrongtai brand Enoki Mushroom Public enquiries Toll-free: 1-800-442-2342 (Canada and U.S.) Email: information@inspection.gc.ca Company: Goldenway Import & Export Ltd. Brand: Gangrongtai (Chinese characters only) Product: Enoki Mushroom Size: ~200 g UPC: 6 972528 450008 Codes: 2025/09/20 Regions: Canada/AB, BC, MB, ON, possibly other provinces/territories Listeria […]| Stop Foodborne Illness
Food Recall Alert for August 1, 2025 Recall Information Product: Member’s Mark Freeze Dried Fruit Consumers with questions may contact Doehler Dry Ingredient Solutions, LLC’s Customer Service at 770-387-0451, Monday-Friday 8am-5pm EST. Company: Doehler Dry Ingredient Solutions, Cartersville, GA Member’s Mark Freeze Dried Fruit Variety Pack 15 count boxes, UPC 1 93968 50900 2 Regions: […]| Stop Foodborne Illness
Food Recall Alert for July 31, 2025 Recall Information Product: Al Mokhtar Food Centre brand Pistachio Public enquiries Toll-free: 1-800-442-2342 (Canada and U.S.) Email: information@inspection.gc.ca Company: Al Mokhtar Food Centre Brand: Al Mokhtar Food Centre Product: Pistachio Size: 450g UPC: 2 60164 54022 8 Sold at: 383 McArthur Avenue, Ottawa, ON Regions: Canada/Ontario Salmonella More […]| Stop Foodborne Illness
Food Recall Alert for July 29, 2025 Expanded Recall Product: Randalls, Albertsons, Tom Thumb brands additional Tuna Salad products Consumers with questions should contact Albertsons Companies’ Customer Service Center at 1-877-723-3929 Monday through Friday from 5 a.m. to 9 p.m. PST. Company: Albertsons Companies, Boise, ID Albertsons, Randalls and Tom Thumb stores This action follows […]| Stop Foodborne Illness
Public Health Alert for July 28, 2025 Public Health Alert Product: Ready-To-Eat Ham Salad Products Containing FDA-Regulated Breadcrumbs Consumers who have purchased these products are urged not to consume them. Retailers that have purchased these products are urged not to serve or sell them. These products should be thrown away or returned to the place […]| Stop Foodborne Illness