Hong Shao Dou Fu (Red Braised Tofu) - Earth to Veg
Hong Shao Tofu is fried tofu braised in sweet soy sauce. This braised tofu looks gourmet, but it's an easy one-pot recipe. Fast enough for a busy weeknight.| Earth to Veg
Hong Shao Tofu is fried tofu braised in sweet soy sauce. This braised tofu looks gourmet, but it's an easy one-pot recipe. Fast enough for a busy weeknight.| Earth to Veg
Fresh tofu skin (yuba) takes on a lovely soft, silky texture when simmered in a simple soup! You can bulk up this yuba soup with noodles to make it a full meal.| Earth to Veg
These stir fried shimeji mushrooms have the best flavour and texture, seared in the pan with a lil butter and savoury soy sauce. No wok or high heat required!| Earth to Veg
This one-pot maitake mushroom ramen has a savoury slightly spicy broth and chewy noodles. Plus it’s packed with wonderfully meaty fresh maitake mushrooms.| Earth to Veg
