News by Region| vegconomist - the vegan business magazine
Until a few years ago, plant-based egg alternatives were a largely unknown niche product whose product range was limited to replacements for the egg content in baked goods. Since then, the market for high-quality egg substitutes has taken off, largely fueled by the launch of the internationally popular scrambled egg substitute JUST Egg in 2017. read more Available across the US, Canada, Singapore, South Korea, South Africa, Hong Kong, China, and Europe in Q4 2022, JUST Egg is the fastest expa...| vegconomist - the vegan business magazine
Danish potato starch producer KMC has signed a new distribution agreement with UK-based Daymer Ingredients to increase the availability of its clean-label and| vegconomist - the vegan business magazine