Mastering sourdough bread's perfect rise, crumb, and tang requires choosing the suitable flour. With many options available, it can be overwhelming. This guide details the unique characteristics of top flours and offers insights from artisan bakers. Choose the right flour for the flavor and nutrition, and lift the loaves you deserve. | Flour for sourdough Bread | #sourdough #sourdoughbread #flour| My Daily Sourdough Bread
Dough made out of freshly milled einkorn wheat flour is very sticky (similar to rye) and unless you plan to spend more time washing your hands than enjoying your bread, I advise you to touch the dough as less as possible. Let me share what I did to make einkorn sourdough bread successfully. #einkorn #sourdough| My Daily Sourdough Bread
As an introduction to Sicily, I would like to share this recipe for sourdough bread with 100% semolina flour or pane di semola rimacinata. This bread is sweet, soft, and…just look at that yellow color! It’s just like Sicily in my memory – sunny side up. Let’s hop to the recipe for semolina sourdough bread I’m sure you’ll love, too. #semolinasourdough #sweet #bread| My Daily Sourdough Bread
