Moroccan-Spiced Eggplant and Tomato Stew| minimalistbaker.com
Could there possibly be too many curries in the world? I say, no. I've been super into red curries lately for their spicy, smoky kick. And because| Minimalist Baker
1-Pot Everyday Lentil Soup| minimalistbaker.com
If you’ve ever cooked brown rice that turned out gummy, undercooked, or stuck to the bottom of the pan, join the club. I’ve been there. BUT, since my| Minimalist Baker
Friends, I've been dreaming of this dish for so long and it's finally here (after much toil and experimentation). Whenever we travel abroad, I always try| Minimalist Baker
Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast.| Minimalist Baker