Start your day with Scrambled Eggs with Tomatoes and Onions -- Huevos Revueltos con Tomate Y Cebolla -- a traditional Guatemalan breakfast.| A Taste for Travel
In this easy recipe for Guatemalan black beans and rice, white rice gets a boost of protein, iron, fiber and flavour from black turtle beans.| A Taste for Travel
Popular in Guatemala and El Salvador, these watercress omelettes make a healthy vegetarian lunch| A Taste for Travel
Learn how to make this easy pulique recipe, a chicken and vegetable dish that's a traditional Mayan dish at celebrations in Guatemala.| A Taste for Travel
Enjoy a taste of the Caribbean with this authentic but easy Guatemalan recipe for tapado soup, a rich mix of seafood, coconut and plantain.| A Taste for Travel
