Indian Fry Bread batter is a four ingredient (non yeast) bread that fries up crunchy and crispy on the outside while light, tasty, and tender on the inside. For dessert, sprinkle with brown sugar and cinnamon straight out of the fryer, or better yet, dust with powdered sugar, drizzle with honey, or for a savory dish, top with taco meat and fixings for Fry Bread Tacos.| Small Town Woman
These delicious Taco Stuffed Shells are jumbo pasta shells stuffed with seasoned ground beef, onions, salsa, cheddar, and Monterey Jack Cheese. Bake up a batch tonight and get ready to hear the praises.| Small Town Woman
A delicious and easy layered Taco Casserole with chips, refried beans, taco seasoned ground beef, oodles of cheese, cilantro, and Pico de Gallo.| Small Town Woman
Learn how to create delicious and healthy ground turkey tacos customized to suit your taste. This step-by-step guide will have you making this crowd-pleasing dish in no time.| Small Town Woman
This incredibly easy yet scrumptious Taco Dip with a sour cream and cream cheese base comes together in less than ten minutes complete with all of your favorite toppings.| Small Town Woman
These easy Crock Pot Chicken Tacos cook tender and flavorful with salsa-style tomatoes, onions, and taco seasoning.| Small Town Woman