Gomen Wat is a mainstay in any Ethiopian kitchen. It is hearty yet light and goes with just about everything as a side dish! If you’re looking for a way to spice up your greens,| Chef Lola's Kitchen
Check out my favorite bread recipes that are suitable for all baking skill levels ranging from no-knead bread to no-knead garlic rolls plus much more.| Chef Lola's Kitchen
Doro wat is an incredibly fragrant, spicy, flavorful, rich slow-cooked Ethiopian chicken stew mostly eaten for special occasions and family gatherings. Doro wat Recipe - National dish of Ethiopia. Doro wat is an onion-based spicy chicken| Chef Lola's Kitchen
