My spot prawn chawanmushi has a delicate flavor and silky custard studded with prawns and shiitake mushrooms.| Beyond Sweet and Savory
This crab sunomono makes the perfect side dish with refreshing and crunchy cucumber, sweet crab meat, and toasted sesame seeds.| Beyond Sweet and Savory
This chiizu torikatsu is a crowd pleaser with its light and crunch breading, tender chicken, and Harvarti cheese oozing out.| Beyond Sweet and Savory