These vegan pumpkin muffins are moist and sweet, and the addition of chocolate chips transforms this baked treat into a perfect indulgence for morning coffee| May I Have That Recipe?
Our recipe for vegan lettuce wraps tastes better than you'll find in any upscale Asian restaurant, and using crumbled tofu keeps the wraps light and heart-healthy!| May I Have That Recipe?
This delicious super crispy white pizza will wow your friends and family! They’re great for get-togethers, Sunday Movie Nights, and Superbowl parties!| May I Have That Recipe?
These Not Just for Passover Quinoa Stuffed Grape Leaves In Red Wine Sauce are a simple and delicious dish you can serve all year long. Vegan and gluten free| May I Have That Recipe?
Spiced Chickpeas are tossed with avocado and tomatoes in this amazing easy chickpea salad. It is dressed simply with salt, olive oil, and lemon. Eat it up before someone else does!| May I Have That Recipe?
Thai Green Papaya And Tofu Salad. A light, refreshing one bowl meal ready in 20 minutes!| May I Have That Recipe?
This peanut sauce recipe is the best one you will ever try! Serve it over noodles, veggies, or use it as a dipping sauce or salad dressing| May I Have That Recipe?
Bright, colorful and nutrient packed, this super easy Quinoa Pomegranate Salad is the perfect dish to enjoy this fall.| May I Have That Recipe?
Super moist vegan pumpkin muffins with a crunchy streusel. There are great for breakfast or as a snack with your favorite coffee or hot drink.| May I Have That Recipe?
Our spin on mango salsa is a fresh, crunchy, and healthy addition to a BBQ, a yummy topping on your tacos or favorite protein!| May I Have That Recipe?
This vegan Thai Noodle Salad is a lighter, alternative to the popular Pad Thai. Filled with crunchy veggies and a fresh bright flavor.| May I Have That Recipe?
Serve this hearty black bean chili at your Super Bowl Party, Sunday gathering, or any night of the week when you need a healthy stick-to-your-ribs meal.| May I Have That Recipe?
This savory granola recipe is great when you want a grab-and-go snack that isn't sweet. Eat it plain, or sprinkle it over soups and salads for extra crunch!| May I Have That Recipe?
Yellow Rice Burrito Bowl with Tostones and Tomatillo Salsa Vegan, gluten free and full of fiber and nutrients... without the tortilla!| May I Have That Recipe?
From sweet to pungent, our Homemade Garam Masala spice blend stays true to its Ayurvedic roots – it awakens the palate and delivers a balance of flavors to your food that will create optimal health.| May I Have That Recipe?
Treat your kids to these buttery, super comforting apple oat bars after the first day of school. They will love you for it (even more so than they already do! ). Vegan and gluten-free.| May I Have That Recipe?
Why #tacotuesday when you can #tacoeveryday ?? ( #ad ) Especially when your tacos are loaded with flavor, protein, fiber and healthy fats. All wrapped in a tortilla that is only 45 calories!! We've partnered with @mariaandricardos to bring you these awesome Tacos Al Pastor. Their new Whole Wheat Plus Tortillas are non-GMO, keto-friendly, made with avocado oil and packed with 6g of fiber and 3g of protein! And most importantly, they're the perfect way to wrap our tacos and say hellllooooo summ...| May I Have That Recipe?
These incredible veggie tacos combine deep umami tastes of portabella mushrooms, Middle Eastern spices and a luscious tahini guacamole.| May I Have That Recipe?