We put an extra thick layer of chocolate on these hazelnut & coffee vegan biscotti because we like to dunk them in hot coffee. So some of the chocolate melts in the coffee and some of it stays in the cookie. For a double bite of chocolatey goodness :)| May I Have That Recipe?
Our recipe for vegan lettuce wraps tastes better than you'll find in any upscale Asian restaurant, and using crumbled tofu keeps the wraps light and heart-healthy!| May I Have That Recipe?
Spiralized sweet potatoes noodles, purple cabbage, water chestnuts, edamame and tofu make this Sweet Potato Noodles Stir Fry with Peanut Sauce a delicious way to pay homage to the Chinese New Year.| May I Have That Recipe?
Our Ricotta Crostini Recipe is a great example of how decadent a humble slice of bread with good ricotta cheese can be!| May I Have That Recipe?
Warm up this winter with a big bowl of this Protein Packed Minestrone Soup. A complete meal in a bowl you'll love!| May I Have That Recipe?
This easy vegetarian appetizer of Mini Sweet Peppers, Grilled Halloumi and Homemade Pesto on crusty bread is just right for entertaining!| May I Have That Recipe?
This delicious super crispy white pizza will wow your friends and family! They’re great for get-togethers, Sunday Movie Nights, and Superbowl parties!| May I Have That Recipe?
These Cheesy Passover Pesto Zoodles ( Zucchini Pasta) will make you forget all about that mushy potato starch Passover pasta! This low carb, gluten-free vegetarian recipe features yellow and green zucchini pasta, basil parmesan pesto, creamy mozzarella, fresh tomatoes, and pine nuts. #passover #zoodle #light #low-carb| May I Have That Recipe?
These Not Just for Passover Quinoa Stuffed Grape Leaves In Red Wine Sauce are a simple and delicious dish you can serve all year long. Vegan and gluten free| May I Have That Recipe?
Quinoa, balck beans, corn and vegan cheese make this quinoa bake irresistible.| May I Have That Recipe?
Cauliflower Quinoa Vegetarian Meatballs in Coconut Turmeric Broth - A succulent vegetarian dinner idea and a great way to try some new spices.| May I Have That Recipe?
This spinach salad with quinoa, black beans and roasted delicata squash combines flavors that are as tasty as they are nutritious.| May I Have That Recipe?
Our Thai Soup recipe uses ingredients commonly used in Thai dishes which makes for a spicy, tangy soup that will remind you of your favorite Thai Restaurant.| May I Have That Recipe?
Thai Green Papaya And Tofu Salad. A light, refreshing one bowl meal ready in 20 minutes!| May I Have That Recipe?
This peanut sauce recipe is the best one you will ever try! Serve it over noodles, veggies, or use it as a dipping sauce or salad dressing| May I Have That Recipe?
This Coconut Soup is a delightful blend of creamy coconut milk and Asian flavorings. Our vegan recipe uses easily found ingredients to make an exquisite soup| May I Have That Recipe?
Pesto is a divine, fresh, luscious green basil sauce that will brighten your pasta, pizza, roasted veggies and crostini. Make it as often as you can!| May I Have That Recipe?
Bright, colorful and nutrient packed, this super easy Quinoa Pomegranate Salad is the perfect dish to enjoy this fall.| May I Have That Recipe?
These easy to make Moroccan cinnamon cookies are rich and crumbly, with melt away in your mouth deliciousness. All you need in one bowl and a handful of ingredients. Vegan| May I Have That Recipe?
This fresh corn salsa has a wonderful balance of sweet, spicy and savory. Fresh, Bright, and healthy it will brighten all your summer dishes.| May I Have That Recipe?
Creamy cashew basil ricotta, arugula, tomatoes and spiced chickpeas make Cashew Ricotta Pizza irresistible! Topped with a tangy pomegranate reduction.| May I Have That Recipe?