Crohn’s: Why the microbiome should be part of the equation
Understanding how the gut microbiome changes precede and drive disease offers potential for developing personalized therapeutics| Gut Microbiota for Health
Understanding how the gut microbiome changes precede and drive disease offers potential for developing personalized therapeutics| Gut Microbiota for Health
Over two intense days of conference, specialists shared the latest research findings and their experiences in both research and clinical practice, exploring how everyday factors influence the composition of the gut microbiota and impact our health. Here, we bring you the key insights from the event.| Gut Microbiota for Health
Several patients report that wheat and gluten significantly worsen gastrointestinal symptoms. Wheat is a complex food containing fibers, carbohydrates (mainly starch), and proteins, including gluten. Gluten comprises a group of ethanol-soluble proteins found in grains such as wheat, rye, oats, and barley.| Gut Microbiota for Health
There is a gulf between popular media claims about gut health and the actual science. We spoke to Kristina Campbell| Gut Microbiota for Health
