Easy Korean mochi recipe! Chapssaltteok is a popular Korean snack and dessert . The dough is made with glutinous rice, so it has a soft and chewy texture. And, inside is filled with sweet red bean paste. Ready in less than 30 mins! Try it!| My Korean Kitchen
Whip up silky smooth red bean paste (pat anggeum in Korean or anko in Japanese) without sieving. It’s sweet, velvety, and perfect for Korean dessert.| My Korean Kitchen