Great for fall, this hearty farro salad has diced pears, arugula, chopped dates, pistachios, parmesan and a lemony white wine vinaigrette.| Last Ingredient
This apple pecan salad has romaine, cabbage, pecans, cranberries and goat cheese tossed in apple cider vinaigrette. It’s perfect for fall.| Last Ingredient
This easy strawberry cucumber pasta salad has arugula, scallions, almonds, blue cheese and balsamic vinaigrette tossed with bow tie pasta.| Last Ingredient
With crumbled goat cheese, walnuts, scallions & herbs, this easy roasted golden beet salad recipe can be served as a vegetable side dish too.| Last Ingredient
Ready in 20 minutes, this easy roasted broccoli quinoa salad has baby arugula, scallions, pistachios and parsley tossed in lemon vinaigrette.| Last Ingredient
Strong cheese and sweet fruit team up in this pear salad with arugula, Gorgonzola, red onions, pomegranate seeds and balsamic vinaigrette.| Last Ingredient
With olive oil, Italian seasonings and a sheet pan, you can toast bread in the oven to make a batch of homemade croutons for salads and more.| Last Ingredient
With roasted cherry tomatoes, basil and garlic, this tomato vinaigrette is a creamy vegan dressing perfect for salads, grain bowls & marinade.| Last Ingredient
Fresh and hearty with tomatoes, cucumbers, chickpeas and feta, this quinoa Greek salad is perfect for picnics, barbecues and meal prep.| Last Ingredient
With zucchini, squash, peppers and onions this grilled vegetable orzo salad is loaded with veggies and is tossed in white wine vinaigrette.| Last Ingredient
Enjoy easy pasta recipes for every season—from quick tomato sauces and pesto to cozy baked dishes with roasted vegetables and pantry staples.| Last Ingredient
With shaved Parmesan and lemon vinaigrette, this simple arugula salad is a leafy mix you can serve as a side dish with pretty much anything.| Last Ingredient
Find roasted vegetable recipes including simple side dishes, pastas and sheet pan dinners made with fresh produce and pantry staples.| Last Ingredient
An easy vegetarian recipe, this bow tie pasta salad has zucchini, squash, tomatoes and peppers tossed with feta and red wine vinaigrette.| Last Ingredient