This sausage tart is super easy to make, filled with sausage meat, carrot, onion, spices, egg & all wrapped in golden puff pastry. It's a family favourite!| VJ Cooks
This no-yeast quick-bread loaf is so easy to make using self raising flour, sour cream, milk, onion soup, olive oil, rosemary & sausages. NZ.| VJ Cooks
Tasty curried sausages made from beef sausages, onion, carrots, butter, mild curry powder, flour, beef stock, peas, parsley. NZ.| VJ Cooks
Delicious Lamb Curry cooked until tender in the oven and made with tomato paste, yoghurt, garam masala, mango chutney. Served with rice and roti. NZ.| VJ Cooks
This recipe for multi cooker Mexican Chicken and rice is made from chicken thighs, black beans, corn, crushed tomatoes, rice and ground spices. NZ.| VJ Cooks
Cumin and garlic marinaded steak served with a seasonal salad of corn, avocado, cucumber and tomatoes with a balsamic dressing. NZ.| VJ Cooks
A super tasty salad made from grilled pork steaks, peach and corn mixed with creamy avocado, mint and red onion topped with a zesty dressing.| VJ Cooks
A simple and fresh roasted tomato sauce recipe made from cherry tomatoes, garlic cloves, olive oil, salt and fresh basil. NZ.| VJ Cooks
An easy yet super flavoursome Tomato Soup made from canned tomatoes, celery, onions, chicken stock, basil, cream and parmesan. NZ.| VJ Cooks