Enjoy the abundance of fresh summer produce with these vegetarian stuffed zucchini boats with rice. They're full of savory and zippy Italian flavor, and perfect for when you want a healthy and satisfying meal. In this easy recipe, tender zucchini halves are filled with a mouthwatering mixture of seasoned vegetables, aromatic herbs, and topped with gooey mozzarella.| Gastronotherapy
No need to make pie dough when you can make apple pie with puff pastry! The flaky, buttery pastry crust is filled with juicy and tender apples that are tossed with warm fall spices and brown sugar.| Gastronotherapy
This rich and decadent death-by-chocolate zucchini bread is perfect for brunch, dessert, or as an afternoon snack with coffee. No special equipment is needed - just mix your ingredients by hand and bake.| Gastronotherapy
Easy gluten free apple muffins with chunky pieces of juicy apple and warm cinnamon. And because the prep time is only 10 minutes, you can have these muffins on the table in 30 minutes!| Gastronotherapy
If you're a fan of the nutty flavor of almonds, then these light and fluffy vanilla almond cupcakes are for you. Frosted with rich raspberry buttercream and topped with fresh raspberries, these delicious cupcakes are easy enough for beginners and beautiful enough for a special occasion.| Gastronotherapy
Homemade spice bundt cake tastes like autumn, with warm fall spices, brown sugar, and added moisture from applesauce. The rich caramel frosting complements the spices, and no fancy decorating skills are needed. It's a beautiful addition to your holiday table!| Gastronotherapy
This broccoli and tofu stir fry features meaty and crispy tofu, crisp-tender broccoli, aromatic garlic and ginger, and a velvety stir fry sauce. You'll taste delicious Asian flavors like soy sauce, sesame oil, and toasted sesame seeds in every bite. Naturally vegan and perfect for meal prep, save money by treating yourself to this restaurant-worthy and budget-friendly dinner at home!| Gastronotherapy