Enjoy the abundance of fresh summer produce with these vegetarian stuffed zucchini boats with rice. They're full of savory and zippy Italian flavor, and perfect for when you want a healthy and satisfying meal. In this easy recipe, tender zucchini halves are filled with a mouthwatering mixture of seasoned vegetables, aromatic herbs, and topped with gooey mozzarella.| Gastronotherapy
This vegetarian one pot pasta features a rich and creamy tomato mascarpone sauce that makes this dish sing. Fresh tomatoes, zucchini, and aromatic basil are the summery trifecta that pair perfectly with the velvety pasta sauce. Ready in just 35 minutes, this easy pasta dish is perfect for when you need a quick meal but don't want to compromise on flavor.| Gastronotherapy
No store-bought Italian seasoning on hand? Make your own Italian seasoning substitute! It's so easy, and you can change the ratios of dried herbs to match your taste. You are totally in charge of how you want your virtual Mediterranean getaway to taste, so have fun with it!| Gastronotherapy
Savory, lemony, and zippy green pasta sauce is not only a fantastic way to eat your greens, but dare I say a more delicious alternative to pesto or marinara sauce. Packed with vibrant spinach, cheesy Parmesan, and aromatic basil & garlic, it's a light and healthy dinner that you can have on the table in less than 30 minutes.| Gastronotherapy
Cucumber apple salad is refreshing and tangy, with crisp apples, crunchy cucumber, and a lemon vinaigrette. This dairy-free salad can be assembled in 10 minutes, works as a side salad, and is a great option to bring to your next potluck or bbq.| Gastronotherapy
No need to make pie dough when you can make apple pie with puff pastry! The flaky, buttery pastry crust is filled with juicy and tender apples that are tossed with warm fall spices and brown sugar.| Gastronotherapy
This rich and decadent death-by-chocolate zucchini bread is perfect for brunch, dessert, or as an afternoon snack with coffee. No special equipment is needed - just mix your ingredients by hand and bake.| Gastronotherapy
Easy gluten free apple muffins with chunky pieces of juicy apple and warm cinnamon. And because the prep time is only 10 minutes, you can have these muffins on the table in 30 minutes!| Gastronotherapy
If you're a fan of the nutty flavor of almonds, then these light and fluffy vanilla almond cupcakes are for you. Frosted with rich raspberry buttercream and topped with fresh raspberries, these delicious cupcakes are easy enough for beginners and beautiful enough for a special occasion.| Gastronotherapy
Homemade spice bundt cake tastes like autumn, with warm fall spices, brown sugar, and added moisture from applesauce. The rich caramel frosting complements the spices, and no fancy decorating skills are needed. It's a beautiful addition to your holiday table!| Gastronotherapy
This broccoli and tofu stir fry features meaty and crispy tofu, crisp-tender broccoli, aromatic garlic and ginger, and a velvety stir fry sauce. You'll taste delicious Asian flavors like soy sauce, sesame oil, and toasted sesame seeds in every bite. Naturally vegan and perfect for meal prep, save money by treating yourself to this restaurant-worthy and budget-friendly dinner at home!| Gastronotherapy
This mushroom spinach pasta recipe features meaty mushrooms, fresh spinach, aromatic garlic, and a splash of white wine for complex flavor. Use your favorite short pasta, and customize it by adding protein, seasonal vegetables, etc. It's an easy and satisfying pasta dish that's vegetarian and vegan, making it perfect for a busy weeknight.| Gastronotherapy
