From a new cocktail bar and restaurant from the team behind Michelin-recommended Ox and Finch to a new southside Sunday roast spot, there's plenty of n ...| foodanddrink.scotsman.com
Chef Graham Mitchell, who owns restaurant Tarragon by Graham Mitchell in Aberdeen, is set to co-host a new TV programme that’s showcasing north east food an ...| foodanddrink.scotsman.com
An Isle of Skye hotel restaurant has won Restaurant of the Year at the ‘National Hotels of the Year Scotland Awards’ 2025. Restaurant of the Year is the lat ...| foodanddrink.scotsman.com
The team behind an award-winning Scottish restaurant that has been shut for months have announced when it’ll reopen. On Tuesday 8 April, Michelin recommende ...| foodanddrink.scotsman.com
Condé Nast Traveller, the high-end travel publication, has announced the winners of its second annual UK’s Top New Restaurant Awards. The awards were celebr ...| foodanddrink.scotsman.com
Ayrshire’s Brig O’Doon House Hotel is inviting the local community to play a key role in shaping its future dining experience. As part of its extensiv ...| foodanddrink.scotsman.com