In 2021, it will be 10,000 kilos per hectare (approx. 64 hl/ha) in Champagne. The harvest is expected to begin in the 2nd week of September.| BKWine Magazine
The 2025 wine-growing season looks promising in Champagne. The vineyards are relatively homogeneous thanks to generally mild weather conditions that have limited fungal diseases. While the vineyards offer promising prospects, the global economy is still characterised by uncertainty and instability. Consumers are also increasingly unpredictable. That is why the Comité Champagne recently announced that the […]| BKWine Magazine