In Champagne, the permitted harvest for 2024 has now been determined. It is estimated that the harvest will begin around September 12. The determined harvest output has been set at 10,000 kilos per hectare (ca 64 hl/ha), slightly lower than last year’s 11,400 kg (ca 73 hl/ha). Sales figures have been pointing downwards 2023 and […]| BKWine Magazine
The 2025 wine-growing season looks promising in Champagne. The vineyards are relatively homogeneous thanks to generally mild weather conditions that have limited fungal diseases. While the vineyards offer promising prospects, the global economy is still characterised by uncertainty and instability. Consumers are also increasingly unpredictable. That is why the Comité Champagne recently announced that the […]| BKWine Magazine