In Champagne, the yield for this year’s harvest, 2023, has now officially been set. It is negotiated every year. The Comité Champagne recently announced that the growers can pick 11,400 kg per hectare (73 hl/ha) at harvest time, which this year will be the first half of September. It is a reduction compared to last […]| BKWine Magazine
The 2025 wine-growing season looks promising in Champagne. The vineyards are relatively homogeneous thanks to generally mild weather conditions that have limited fungal diseases. While the vineyards offer promising prospects, the global economy is still characterised by uncertainty and instability. Consumers are also increasingly unpredictable. That is why the Comité Champagne recently announced that the […]| BKWine Magazine