Rich chocolate brownies with cranberries and pecans are an unexpected and fun holiday flavor combination that gets rave reviews.| Barefeet in the Kitchen
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Plenty of pecans fill these buttery brown sugar Coconut Blondies creating a hand-held dessert that makes a terrific snack or company dessert.| Barefeet in the Kitchen
Tender, fluffy, lightly sweetened baked french toast, filled with blueberries and then drizzled with Lemony Maple Syrup was a huge…| Barefeet in the Kitchen
Crunchy, chewy, sweet pecans are sprinkled throughout these rich and buttery Pecan Praline Blondies. These are chewy blondies with a crisp topping!| Barefeet in the Kitchen
You only need two ingredients and about five minutes to make this creamy, thick, rich, and chocolatey Easy Hot Fudge Sauce.| Barefeet in the Kitchen
Chewy coconut filling layered onto a buttery shortbread crust; this recipe is so simple to make I have been making it since I was a child.| Barefeet in the Kitchen
This cake. Oh my heavens. This cake. It is EVERYTHING I want in the best coconut pound cake. Dense enough to not fall apart when you slice it.| Barefeet in the Kitchen
Born from sugar, butter, and cream, Praline Pecans are a Southern delight blending velvety caramel and crisp pecans.| Barefeet in the Kitchen