This Spicy Roasted Butternut Squash Salad with Lentils is a salty, sweet, spicy, and crunchy all at once. Loaded with plant-based protein and topped with toasted cashews, crumbled feta, and micro greens, it's a colourful, festive squash salad that doubles as a side dish or a vegetarian main.| Hey Nutrition Lady
Spicy Coleslaw has the creamy-crisp factor you want in a good slaw recipe, but it also brings some zip (thanks lime juice!) and heat (hat tip to sriracha!)| Hey Nutrition Lady