This beautiful orange / yellow fresh chanterelles ( mushrooms ) recipe is nutty, earthy, chewy and easy to cook. Serve as a side dish, w/ pasta, or as a garnish| Eat Simple Food
This tender Italian braised veal shank recipe (Osso Buco or Ossobuco) is braised with vegetables, white wine, and broth, pureed, and garnished with fresh basil.| Eat Simple Food