For countless BBQ fans, brisket is the best cut of meat. But even if you don't have a smoker, brisket is a classic choice for dishes such as pot roast and corned beef. If you love cooking brisket, you may have wondered whether it's safe to store it in the freezer for future use. Anyone […]| Kitchen Seer
A juicy, fall-off-the-fork pot roast is the ultimate crowd-pleasing comfort food after a long day. But what is the best beef to use for a tender, mouth-watering chunk of meat? We've sliced into the research and have some beefy answers for you! The three prime cuts of beef for a pot roast are chuck, bottom […]| Kitchen Seer