Potatoes have been a staple at dinner tables for centuries. As a crop, it grows quickly and in abundance, resulting in an inexpensive product that most families can easily afford. There are numerous types of potatoes, each with its own distinct flavors and textures. We took a deep dive into scores of cooking websites to […]| Kitchen Seer
Whether you're mashing up some potatoes, preparing that perfect potato salad, or just tossing them with some butter and salt, boiled potatoes are sure to satisfy when properly cooked. But how long should you boil your potatoes? We've studied countless recipes, and here's what we've found. Size is the most important factor in determining how […]| Kitchen Seer
Mashed potatoes are one of those side dishes that tastes best when it’s fresh. However, that doesn’t mean leftover mashed potatoes are doomed to be drab. Indeed, many reheating techniques could help your mashed potatoes taste more, well, tasty! So, if you’ve got some leftovers lying in your fridge, you should check out the research […]| Kitchen Seer
Mashed potatoes may never be a "center stage" meal, but they sure are a reliable "sidekick." While most families have no issues clearing their mashed potatoes at dinner, there may be occasions where you have extra taters on your hands. If you're planning to keep some mashed potatoes for leftovers, you may be wondering how […]| Kitchen Seer
Boiling potatoes is an easy way to get them ready for your favorite side dish. But how do you know when they are done boiling? Let's take a look at a simple way to test if your potatoes are boiled. Potatoes are done boiling when they are tender all the way through. To test this, […]| Kitchen Seer
Who doesn't love mashed potatoes? Whether you make them for the holidays or once or twice a week for dinner, there is nothing like the taste of creamy homemade mashed potatoes. Although they are always a fan favorite, it's often difficult to gauge how many potatoes you need to make enough mashed potatoes to go […]| Kitchen Seer