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The pressure cooker brings together a flavorful American beef stew complete with mushrooms, onions, carrots, and potatoes––All in less than two hours.| Serious Eats
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Braised brisket that's both tender and moist, served in a thick, comforting sauce of carrots and onions. For Passover, Hanukkah, or any other occasion.| Serious Eats
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This old fashioned goulash is loaded with vegetables and beef, for a hearty winter meal.| Serious Eats
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Here's what you need to know, along with results from our tests of the most common choices for beef stew, to get the best beef stew every time.| Serious Eats