:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__03__20170313-dashi-vicky-wasik-1-53fdf8eae07943a7a8617c7ac9af0efe.jpg)
Why You Should Keep Instant Dashi in Your Pantry
Dashi is the foundation of Japanese cuisine, but its potential uses go well beyond that. Here's how to use the instant stuff.| Serious Eats
Dashi is the foundation of Japanese cuisine, but its potential uses go well beyond that. Here's how to use the instant stuff.| Serious Eats
:max_bytes(150000):strip_icc()/oyakodon-japanese-chicken-and-egg-rice-bowl-recipe-hero-f2d42cfe8e8e4436b97d6e79d038d9bc.JPG)
Quick and easy one-pot oyakodon (Japanese chicken and egg rice bowl) is a popular restaurant dish that is easy to perfect at home with this recipe.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__07__20160711-gyudon-beef-rice-bowl-japanese-recipe-16-91997f708ebb4e6ba41514a13ff5b864.jpg)
Gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is a quick, easy meal that's equally at home at the food court or on your kitchen table.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__04__20160323-french-omelet-vicky-wasik--29-4443fd8d1f5b4e359f31e384d901cefb.jpg)
Here's how to make a classic French omelette that has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__03__20170313-dashi-vicky-wasik-9-76f0889164454f979a5ee60bdf52afa1.jpg)
Dashi is a simple seaweed-based stock is central to many of Japan's most popular dishes. Here's what you need to know.| Serious Eats
